BO SSAM
Bossam (보쌈, 褓-) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage
JEYUK BOKKUM
Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion, carrots, perilla leaves, or abbage. Ingredients vary according to taste
DWAE JI GAL BI
Pork spareribs butterflied or accordion cut, marinated in a sweet soy sauce mixture, and chargrilled. Red chili powder or gochujang may be added to make it spicy
Sam Gyeo Sal
Grilled pork belly
Yang Nyeom So Gal Bi
BBQ daging sapi Grilled marinated beef on rib with soy sauce, garlic onion, sugar etc
Gal Bi Sal
Grilled beef-rib meat BBQ daging sapi
Saeng Bul Go Gi Jeon Gol
Korean Bulgogi sop dengan daging sapi Bermacam sayuran dan dangmyeon mie
Cheese Dak Gal Bi
Roast chicken with spicy sauce and topping By mozzarella cheese Menggoreng ayam dengan saus pedas dan topping mozzarella cheese
Gam Ja Tang
Sop Tulang babi dan kentang soup made from a pig’s spine simmered up in its own broth, with a good deal of spices added and various vegetables, which may include potato
Budae Ji Gae
A fusion dish made with ham, sausage, kimchi, pork, and bean curd. Everything is combined and cooked in a spicy broth.
Gop Chang Bok Eum
Menggoreng usus babi dengan sosis dan rice cake sayuran bermacam
Don Nae Jang Bok Eum
Menggoreng usus babi doang dengan saus asin dan manis
Jok Bal
Kaki babi Seecially cooked pork leg Bisa pilih Cold one & warm one
Mae Un Jok Bal Bok Eum
Menggoren kaki babi dengan saus pedas Dan rice cake, sayuran bermacam stir fry pork’s leg with spicy sauce, Korean rice cake and vegetables
Don Pi Gui
Grilled Babi’s skin with spicy sauce Daging kulit babi bakar dengan saus pedas
Ramen Korea
Gimbap
JabChae
Glass noodles stir-fried with beef and assorted mushrooms and vegetables.
Original Toppoki
Rice cakes cooked in gochujang a sweet, spicy red peper sauce.
Cheese Toppoki
Rice cakes cooked in gochujang a sweet, spicy red peper sauce with mozzarella cheese.
Don Kkas
Gorengan daging babi dengan tepung Roti
Cheese Don Kkas
Gorengan daging babi dengan tepung Roti dan keju mozzarella
Nak Ji Bi Bim Bap
Gurita dengan saus pedas dan nasi Sama sayuran
Jeyuk Deop Bap
Daging babi dengan saus pedas dan nasi sama sayuran
Nok Du Sam Gye Tang
Sop Ayam Kampung dgn Jinseng Korea Chicken soup with Jinseng Korea, Oriental Seasoning and vegetables
Ppyeo Da Gui Hae Jang Guk
Sop Seperti sama iga babi dan nasi
Chu Eo Tang
Boiled mudfish Soup Sop ikan lele(belut)
Sun Dae Guk
Sop daging babi dan sosis babi, usus
If you're looking for an authentic Korean dining experience, Seorak Chuoetang Resto Korea Menu is the place to be. Located at 18, Jl. Boulevard Bar. Raya No.6A in Kelapa Gading, North Jakarta, this cozy spot offers a menu full of bold flavors and rich textures. Whether you’re craving a comforting bowl of Korean stew, sizzling BBQ, or delicate side dishes, there’s something here for everyone.
The menu features a variety of traditional dishes, each crafted with fresh ingredients and packed with traditional Korean spices. From the hearty Chuoetang (Korean beef soup) to the classic Bibimbap, every dish is prepared to offer an authentic taste of Korea. If you’re in the mood for something a little different, try their signature grilled options or the variety of kimchi that pairs perfectly with every meal.
The warm, welcoming atmosphere makes it an ideal spot for casual dining with friends or family. With each dish thoughtfully prepared, it’s no surprise that Seorak Chuoetang has become a go-to for those looking to explore the flavors of Korea right in the heart of Jakarta.